Shallot Poppy Seed Dressing | Wellness Guides

Shallot Poppy Seed Dressing

Shallot Poppy Seed Dressing
PotatoCauliLeekSoup

Lunch time blues? 

It’s that time of year, New Years as come and gone and with it sometimes our motivation to stick to our goals as well. Don’t let your lunch time blues be the weakest link!

The salad bar can get boring. The same routine each day gets old. Mix up your lunchtime routine! It can be as easy as mixing up a new salad dressing to dazzle your taste buds out of your February funk!

Packaged store bought salad dressings can be laden with sugar, preservatives and sodium – mix up your own your healthy salad dressing to add healthy flavor to your greens!

Lunch doesn’t have to boring – a salad is a vehicle for variety! Try some new, nutrient dense toppings like toasted pumpkin seeds, dried blueberries, avocado and red peppers or any veggies of choice! Top with a homemade dressing and your good to go!

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Try out Terry Walters, Shallot Poppy Seed dressing to mix up your next lunch routine. Try transporting it to work in a glass mason jar to keep on hand for lunch any day!

Don’t let your lunch salad get you down!

Shallot Poppy Seed Dressing

1/3 cup extra virgin olive oilShallot Poppy Seed Dressing

1/2 cup red wine vinegar

1 small shallot, minced

1/2 tsp sea salt

1/3 cup agave nectar

2 tablespoons poppy seeds

Turn that lunchtime frown upside down!

Be Well!

Abby

Abigail is a Registered Dietitian with a bachelor’s degree in Health and Exercise sciences from Gettysburg College. She has a Masters of Science in Nutrition from Simmons College in Boston, and continued at Simmons to complete her dietetic internship. She currently sits on the panel for the dietetic internship at Simmons College. Abigail writes and teaches a school-based Wellness curriculum for Newton Country Day School in Massachusetts, empowering young girls to develop emotional and health literacy through nutrition education, yoga and movement In addition to private practice, Abigail works a nutritionist for Reboot with Joe, along side Stacy Kennedy, MPH, RD, CSO, LDN to educate individuals on the benefits of vegetables and fruit through juicing. Abigail works as the RD for a local bottled juice company in Boston called RIPE Stuff. She is passionate about practicing and teaching yoga, having completed her 200-hr teacher training through Back Bay Yoga in Boston. Abby is a strong believer in a plant-based diet, emphasizing foods that promote the health of our body as a whole. She has had years of experience working with clients one-on-one as well as group and corporate settings, helping clients to identify lifestyle and dietary choices to achieve weight loss, wellbeing and optimal health. Abby specializes in skin health, educating clients to identify everything from the foods in their diet to the chemicals in products in their medicine cabinet and makeup bag that impact skin health. Our skin is our largest organ, what you put on your skin is just important as what you put in your body to achieve not only healthy skin but overall health. She believes everyone deserves to feel great and works to help clients find balance in their lives!