Hummus: Your Healthy Holiday Survival Snack | Wellness Guides

Hummus: Your Healthy Holiday Survival Snack

Hummus: Your Healthy Holiday Survival Snack

Hummus is a tasty and healthy option to serve at your next holiday party, or to have any day of the week as a nutritious snack, spread, or dressing for a side dish. Get maximum nutrition with this middle-eastern favorite for only 50 calories per serving (2 Tbsp.), 1.5 g protein, 1-2 g fiber, 1 g of healthy fats and a good source of important vitamins and minerals! Test out personalized homemade versions and be on your way to a new favorite healthy holiday snack that doesn’t involve heavy cream or sugar!

Health benefits of hummus:

Rich in Healthy Fats: High in mono and polyunsaturated fats, hummus helps to lower blood cholesterol and provides protective cell, brain, and heart health functions.

High in Fiber

Fiber helps you feel full, aids in digestion, and can help regulate blood sugars allowing hummus to be beneficial for weight loss and serve as a diabetic-friendly snack: 1/3 cup provides 4 g fiber, helping you meet your 25 g per day recommendation.

Good source of Folate

Iron, Manganese and Zinc: Important for cell growth, development and oxygen transport.

Powerful Protein Source

One serving has 1.5 g protein from the chickpeas, with additional amino acids from the tahini paste to help reach your daily protein needs.

Low in Sodium and Calories

1 serving has 73 mg. sodium, and roughly 50 calories.

How to eat more hummus:

Homemade: Make your own (original recipe provided below but get creative with additional spices and vegetables: roasted red peppers, jalapenos, spinach, kale, artichoke, roasted tomatoes, cumin, cayenne, or paprika) or try these hummus recipes:

  • Rainbow Hummus
  • Pumpkin Hummus

Commercially prepared: If choosing at the grocery store, review the label and choose options low in sodium, fat, and calories, which can vary between brands.

Think ‘Practical’: Scoop homemade hummus into small pre-portioned containers to take for on– the–go snacks. Some commercial brands have even begun selling small packaged portions to make hummus a portable snack.

Portion Size: Standard servings are usually 2 Tbsp./30 mg. but it can be easy to over indulge. Measure out servings to help to stay in moderation.

What to do with your hummus

Snack Attack:

  • Spread on apple or pear slices, or juicy tomatoes with basil to garnish
  • Dip with raw vegetables like carrots, broccoli, and celery sticks

Appetizer/Side Dish:

  • Party Dip: Serve in a small dish centered around various raw cut vegetables or whole grain pita crisps
  • Finger Bites: Place 1 Tbsp. on pre-cut cucumber rounds topped with a sliced olive, tomato, or roasted red pepper

Sandwich Spread:
Swap out mayo or creamy dressings for hummus paired for your next grilled Panini or whole-grain sandwich/wrap:

  • Classic Mediterranean: Hummus, tabbouleh, lettuce, tomato, onion
  • Grilled Vegetarian: Hummus, roasted red peppers, eggplant, zucchini/squash

Pasta Sauce:

  • Toss ¼ cup/60 mg. hummus into a sauce with vegetable broth, and 2 Tbsp./30 ml. red wine vinegar, 2 Tbsp./30 ml. low-sodium soy sauce, 1 Tbsp./15 ml. sesame oil for an Asian flair over your choice of whole grain noodles or spaghetti squash.
  • Hummus Flatbread Pizza:
  • Swap the sodium loaded red sauce and frozen pizza dinners by brushing whole grain warmed pitas with hummus, chopped cucumber, tomato, kalamata olives, diced red onion, and baby arugula.
  • Hummus Rotini Pasta Salad:
  • Mix hummus with olive oil, rice wine vinegar, toasted almonds, parsley, salt and pepper. Toss over whole grain noodles or mixed vegetables (shredded cabbage, carrots, and broccoli slaw).

Here’s a Super Easy Hummus Recipe:


  • 1 15-ounce can (425 grams) chickpeas, also called garbanzo beans, rinsed and drained
  • 1/4 cup/60 ml. fresh lemon juice, about 1 large lemon
  • 1/4 cup/60 g. tahini
  • Large garlic clove, minced
  • 2 Tbsp./30 ml. olive oil, plus more for serving
  • Dash of sea salt, to taste
  • Dash of ground cumin (about 1/2 teaspoon/3.5 g)
  • 2 – 3 Tbsp./30 ml. water
  • Dash of ground paprika, for serving


  1.  In your food processor or blender, blend tahini and lemon juice for 1 minute.
  2.  Add olive oil, minced garlic, cumin and salt and blend for another minute.
  3. Add canned/soaked chickpeas and process until thick and smooth. (You may have to add additional 2-3 Tbsp. water until desired consistency.


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